Lunch Menu
Whether it's a light bite or a full three courses - we've got you!
Nibbles & Breads to Share
- Bread Basket & Yorkshire Butter V 5.00
- Marinated Olives VE GFA 3.50
- Garlic Butter Doughballs V 7.50 Garlic Butter Dip
To Start
- Soup V GFA 7.00 Ciabatta | Yorkshire Butter
- Korean Pork Belly Bites 8.00 Gochujang Sauce | Sesame Seeds | Red Chillis | Frisse
- Sweet Corn Ribs VE 8.00 Spicy Korean Glaze | Frisse
- Cod & Pancetta Fishcake 9.50 Pancetta & Cream Sauce | Frisse
Mains
- Steak & Ale Pie 19.50 Bourguignon | Buttered Mash | Buttered Cabbage | Seasonal Veg
- Black Sheep Battered Haddock 18.00 Double Cooked Chips | Mushy Peas | Tartar Sauce
- Trio of Beef Cottage Pie GFA 18.50 Brisket | Ox Cheek | Beef Shin | Cheddar Mash | Seasonal Vegetables
-
Red Pesto Orzo
V
14.00
Sun Blushed Tomato | Peas | Pine Nuts | Parmigiana Cheese
- Add Chicken Breast 4.00
Salads
- Chicken Caesar GFA 14.00 Chicken Breast | Baby Gem | Streaky Bacon | Parmesan | Croutons | Caesar Dressing
- Salmon GFA 16.50 Flaked Salmon | Diced Beetroot | Rocket | Baby Gem | Cherry Tomatoes | Wholegrain Mustard Vinaigrette
- Vegan Chicken VE 10.00 Vegan Chicken | Baby Gem | Croutons | Sun Blushed Tomatoes | French Dressing
Sandwiches
All sandwiches are served with a dressed salad.
- Cook House Club GFA 12.00 Chicken | Steaky Bacon | Monterey Jack | Garlic Mayonnaise | Lettuce | Tomato
- Fish Finger 12.50 Haddock | Tartar Sauce | Mushy Peas | Gem
- Philly Cheese Steak GFA 16.00 6oz Pave Steak | Sauteed Peppers and Onions | Provolone
- Hot Roast GFA 13.00 Ask for the Roast of the Day | Stuffing
Add a portion of fries to your Sandwich - 2.50
Golfer's Course
Alternative lighter menu for all guests. Suitable before or after a round of golf.
-
Cook House Beef Burger
GFA
10.00
Pretzel Bun | Monterey Jack | Bacon | Gherkin | Sriracha Mayo | Garlic Mayo | Onion Ring | Double up your burger - 3.50
- Double up your burger 3.50
-
Buttermilk CFC Burger
11.00
Buttermilk Fried Chicken Breast | Pretzel Bun | Maple Sriracha | Pickle Tray Onion | Garlic Mayo | Double up your burger - 3.50
- Double up your burger 3.50
- Vegan CFC Burger VE 10.00 Vegan Chicken | Maple Sriracha | Pickle Tray Onion | Garlic Mayo
-
Salt & Pepper Chicken Gyros
14.00
Flatbread | Tzatziki | Baby Gem | Tomato | Sauteed Peppers and Onions | Salt and Pepper Chicken | Skinny Fries
- Halloumi or Vegan Chicken alternative available V
- Salt & Pepper Chicken Strips 10.00 Salt & Pepper Fries
- Mac n Cheese Bites V 5.50 Deep Fried Macaroni Cheese | Tomato Salsa
- Maple Fried Chicken Bites 6.50 Sriracha Mayo
- Halloumi Fries V 6.50 Garlic Mayo
- Bacon Butty GFA 5.00
- Sausage Butty 5.00
- Chip Butty VE GFA 5.00
- Vegan Sausage Butty VE 5.00
Add a portion of fries to your Golfer's Course - 2.50
Sides
- Truffle Parmesan Fries V 5.50 Parmesan | Truffle | Herbs
- Truffle Parmesan Chunky Chips V 5.50 Parmesan | Truffle | Herbs
- Chunky Chips VE 4.00
- Skinny Fries VE 4.00
- Onion Rings V 5.50
- Side Salad VE GFA 4.00 With French dressing
- Seasonal Vegetables VE GFA 4.00
- Mash V 5.00
- Blue Cheese Sauce 2.95
- Peppercorn Sauce 2.95
Dessert
Please also see our cake selection at the bar or ask your server.
- Sticky Toffee Pudding V 8.00 Toffee Sauce | Vanilla Ice Cream
- Cheesecake of the Day 8.00 Ask our team for today's flavour
- Crumble V 8.00 Mixed Berries | English Apples | Custard
- Chocolate Brownie V 8.00 Double Chocolate Ice Cream
- Trio of Ice Cream V GFA 8.00 Vanilla | Double Chocolate | Strawberry
Dietary & Allergen Information
We take allergies seriously. Here's what our symbols mean.
Suitable for vegetarians. Contains no meat or fish.
Suitable for vegans. Contains no animal products.
Can be prepared gluten-free on request. Please inform your server.
Please inform your server if you have a food allergy, intolerance or sensitivity.
Our kitchen handles all major allergens.
We'll do our best to accommodate your needs.
For detailed allergen information, please contact us:
0113 512 6000Fresh, Seasonal Cuisine
From hearty breakfasts to evening dining, every dish is prepared fresh using high-quality ingredients.
Breakfast Menu
Lunch Menu
Evening Menu
Sunday Lunch